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The Myth of Fine Coffee (2)

The Myth of Fine Coffee (2)

The Myth of Fine Coffee (2) one summer night, Antini with raw beans came to Taipei and came to me at the last stop, and we talked late that day. However, there are many problems related to the world and boutique coffee. When I came to the boutique coffee, I said to Antini, "Thank you for stepping into this raw bean industry. In the past, when you wanted to buy some raw beans, a packet of 60 kilograms was available."

2014-09-01
The citrus flavor can be called the best Ethiopian coffee in the world.

The citrus flavor can be called the best Ethiopian coffee in the world.

Even the official research unit of Ethiopia does not know how many Arabica subspecies there are in Ethiopia. The coffee cooperatives in this mountain are certainly different from those planted in another mountain, and even small farmers in the same region grow different varieties of coffee. It has been estimated that there are at least 2000 varieties of Ethiopian coffee and even more than 4500 kinds of coffee. Compared to the southern neighbor Ken

2016-06-28
The differences between Espress, espresso, espresso and single coffee

The differences between Espress, espresso, espresso and single coffee

Espresso is a kind of espresso, which also belongs to coffee latte, cappuccino and so on. In most cases, espresso is translated into Italian condensation. But the name "espresso" seems to be misleading, as if the coffee had been "purified" again. Actually, it's not! Translated into condensed only because it is small, and visually

2015-11-20
Coffee FAQ: identification between Italian coffee Espresso and single coffee

Coffee FAQ: identification between Italian coffee Espresso and single coffee

First, a brief introduction to the concept of espresso and single coffee. Espresso: if you want to use the data for a general explanation, it means that 7g of powder is extracted by water at 92 degrees at nine atmospheres for 25,30 seconds to get 30ml coffee. The resulting 30ml coffee is called Espresso. Individual coffee: made from only coffee beans from a country or a producing area.

2015-12-09
Several frequently asked questions: espresso Espresso and single Coffee Zone espresso

Several frequently asked questions: espresso Espresso and single Coffee Zone espresso

First, a brief introduction to the concept of espresso and single coffee. Espresso: if you want to use the data for a general explanation, it means that 7g of powder is extracted by water at 92 degrees at nine atmospheres for 25,30 seconds to get 30ml coffee. The resulting 30ml coffee is called Espresso. Individual coffee: made from only coffee beans from a country or a producing area.

2016-03-15
The basic concept of Coffee that must be known about Coffee

The basic concept of Coffee that must be known about Coffee

First, know coffee 1, what is coffee (scientific name: Coffea arabica) also known as coffee tree, Arabica coffee, etc., is the national flower of Yemen. Before the 6th century AD, Yemen was called Arabian, so the coffee trees shipped from them to other places were also called Arabian coffee trees. The name coffee comes from the Arabic Qahwah, which means plant drink.

2015-07-29
Learn the basic concepts of coffee

Learn the basic concepts of coffee

1. What is coffee (scientific name: Coffea arabica), also known as coffee tree, Arabica coffee, etc., is the national flower of Yemen. Before the 6th century AD, Yemen was called Arabian, so the coffee trees shipped from them to other places were also called Arabian coffee trees. The name coffee comes from the Arabic Qahwah, which means plant drink. Later, coffee spread.

2014-08-05
Only coffee beans produced in the Blue Mountain area can be called Blue Mountain Coffee.

Only coffee beans produced in the Blue Mountain area can be called Blue Mountain Coffee.

According to the law, only beans produced in the Blue Mountain area can be called Blue Mountain Coffee. High-quality Blue Mountain Coffee is divided into three grades: No. 1 (more than 17cm 18 mesh), No. 2 (16 mesh) and No. 3 (15 mesh), with 17 mesh equivalent to 17x64 inches; their taste (all confirmed by dental sales plus government-approved professional cups) are all the same, but of different sizes.

2015-09-15
What kind of coffee beans can be called boutique coffee beans

What kind of coffee beans can be called boutique coffee beans

1. Boutique coffee beans must be high-quality beans with flawless beans. It should have an outstanding flavor, not without a bad taste, but with a particularly good taste. two。 Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which are far from comparable to other tree species, but the relative yield is higher.

2015-03-27
Boutique Coffee the basic concept of coffee that must be known about coffee

Boutique Coffee the basic concept of coffee that must be known about coffee

First, know coffee 1, what is coffee (scientific name: Coffea arabica) also known as coffee tree, Arabica coffee, etc., is the national flower of Yemen. Before the 6th century AD, Yemen was called Arabian, so the coffee trees shipped from them to other places were also called Arabian coffee trees. The name coffee comes from the Arabic Qahwah, which means plant drink.

2015-01-17
Answers to several frequently asked questions the difference between Italian coffee Espresso and individual coffee

Answers to several frequently asked questions the difference between Italian coffee Espresso and individual coffee

First, a brief introduction to the concept of espresso and single coffee. Espresso: if you want to use the data for a general explanation, it means that 7g of powder is extracted by water at 92 degrees at nine atmospheres for 25,30 seconds to get 30ml coffee. The resulting 30ml coffee is called Espresso. Individual coffee: made from only coffee beans from a country or a producing area.

2015-12-04
The branches of coffee can be divided into the following categories according to their location and growth direction.

The branches of coffee can be divided into the following categories according to their location and growth direction.

The branches of coffee can be divided into the following categories according to their growing position and growth direction: a branch: there are two kinds of buds in the axils of the main leaves of coffee. The opposite branch is drawn laterally from the upper bud of the trunk (developing at the same time as the terminal bud of the trunk), which is called a branch. Second branch: a branch drawn from the axil of a branch at an angle of 45-60 degrees is called a second branch, which is shorter than a branch. A branch regularly drawn from the axils of a bifurcated leaf.

2015-05-15
The red wine treatment of coffee beans can also be called quasi-red wine treatment.

The red wine treatment of coffee beans can also be called quasi-red wine treatment.

Can you think of the relationship between coffee and red wine? I'm sure you've heard of the traditional coffee making process, but how much do you know about coffee processed with red wine? Let's take a look at it next. The red wine treatment of coffee beans, also known as red wine treatment, is inspired by the brewing technology of red wine. At present, only eight estates in Colombia have successfully adopted the

2015-10-22
The brewing method of Irish coffee the encounter of coffee and wine

The brewing method of Irish coffee the encounter of coffee and wine

When coffee meets wine, should it be called coffee or wine? In that cafe called whether or not, the shop owner gave us such a question: a cup of Irish coffee, a cup of royal coffee, there are spirits and coffee, guess which is wine, which is coffee? When coffee meets wine, should it be called coffee or wine? Of course, honey, you may know that.

2015-02-28
What is the difference between espresso and individual coffee? Explain the difference between its concept and essence

What is the difference between espresso and individual coffee? Explain the difference between its concept and essence

First, a brief introduction to the concept of espresso and single coffee. Espresso: if you want to use the data for a general explanation, it means that 7g of powder is extracted by water at 92 degrees at nine atmospheres for 25,30 seconds to get 30ml coffee. The resulting 30ml coffee is called Espresso. Individual coffee: made from only coffee beans from a country or a producing area.

2016-01-06
What is the difference between espresso and individual coffee?

What is the difference between espresso and individual coffee?

Today, a friend asked what is the difference between espresso (Espresso) and individual coffee. It was also quite tangled at that time, and it always felt that the line between espresso and individual coffee seemed to be getting less and less obvious.

2014-06-11
The brewing method of Irish coffee

The brewing method of Irish coffee

When coffee meets wine, should it be called coffee or wine? In that cafe called whether or not, the shop owner gave us such a question: a cup of Irish coffee, a cup of royal coffee, there are spirits and coffee, guess which is wine, which is coffee? When coffee meets wine, should it be called coffee or wine? Of course, honey, you may know that.

2015-05-25
Common sense of specialty coffee the brewing method of Irish coffee

Common sense of specialty coffee the brewing method of Irish coffee

When coffee meets wine, should it be called coffee or wine? In that cafe called whether or not, the shop owner gave us such a question: a cup of Irish coffee, a cup of royal coffee, there are spirits and coffee, guess which is wine, which is coffee? When coffee meets wine, should it be called coffee or wine? Of course, honey, you may know that.

2014-12-04
Is drinking black coffee the so-called

Is drinking black coffee the so-called "expert"?

Does ● drink black coffee as the so-called expert? Some people think that drinking black coffee without sugar or milk sugar is the right way to drink, but French people like to drink coffee milk with enough milk. Italians, on the other hand, prefer steam-pressurized coffee filled with sugar. Therefore, there is no fixed way to drink, as long as it is in line with their own preferences, it is good coffee. If you want to taste it,

2015-07-01
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